Guest-First Server: Elevate the Dining Experience

Bass Pro, LLC; Ashland (VA); On-site; USD 2,900 - 344,000; Part time

Benefits offered by this job

Dental

Vision

Voluntary benefits

401k

Paid holidays

Paid vacation

Bass Pro Cares Fund

Job summary

Bass Pro Shops is seeking a part-time Server to deliver courteous dining experiences in our restaurant location in Ashland, VA. You will greet guests, take and deliver orders, learn the full menu, and apply suggestive selling while maintaining clean service areas.

The role requires the ability to verify guest age for alcohol, work with a team, and adapt to serving standards. Starting pay and benefits are offered for part-time staff.

Qualifications

• Experience in and passion for consumer service.
• Willingness to learn new skills and be a team player.
• An attitude of flexibility and mindfulness about the team approach.
• Learn all menus and is able to communicate all food and beverage offerings.
• Clean and clear service areas.
• Follow proper procedures as disclosed in Standard Operating Procedures as explained to staff.
• Ability to memorize and become knowledgeable of menu items.

Responsibilities

• Greets guests promptly and courteously in assigned workstation.
• Records food and beverage orders, enters orders into computer system, monitors status of order preparation and safely transports order from kitchen to guest.
• Learns all menus and can communicate all food and beverage offerings.
• Effectively uses suggestive selling techniques.
• Performs daily cleaning activities.
• Performs food running and station set-up / break-down responsibilities as assigned.
• ALL OTHER DUTIES AS ASSIGNED.

Skills

Customer service

Team player

Flexibility

Menu knowledge

Memorization

Education

High school diploma/GED preferred

Job description

Bass Pro Shops is seeking a part-time Server to deliver courteous dining experiences in our restaurant location in Ashland, VA. You will greet guests, take and deliver orders, learn the full menu, and apply suggestive selling while maintaining clean service areas.

The role requires the ability to verify guest age for alcohol, work with a team, and adapt to serving standards. Starting pay and benefits are offered for part-time staff.