Guest-First Server & Bartender — Fast-Paced Bar Pro

Sonesta International Hotels; Seattle (WA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan with Company Match

Paid Vacation and Sick Days

Employee Discounts

Job summary

Sonesta International Hotels in Seattle is seeking a Server/Bartender to welcome guests, take orders, and prepare and serve food and beverages according to recipes and quality standards. The role emphasizes hospitality and guest service; the restaurant opens breakfast daily and dinner Tuesday-Saturday.

Candidates should have open availability for morning or evening shifts, be able to work in fast-paced indoor environments, and be comfortable with cash handling and POS systems.

Qualifications

• Experience in fast-paced hospitality environments is preferred.
• Excellent guest service and communication skills are required.
• Food handlers and TIPS certificates recommended or required as applicable.

Responsibilities

• Greet guests and welcome them warmly, taking orders in a timely manner.
• Prepare and serve beverages and food according to recipes and standards.
• Demonstrate knowledge of the menu and upsell where appropriate.
• Maintain bar and dining area cleanliness and organization.
• Operate the POS system and handle cash/credit transactions per policy.
• Close shifts and complete required reports.

Skills

Excellent organizational skills

Ability to work quickly

Team player

Fluent English

Customer service

Stand for long shifts

Education

High school diploma or GED

Job description

Sonesta International Hotels in Seattle is seeking a Server/Bartender to welcome guests, take orders, and prepare and serve food and beverages according to recipes and quality standards. The role emphasizes hospitality and guest service; the restaurant opens breakfast daily and dinner Tuesday-Saturday.

Candidates should have open availability for morning or evening shifts, be able to work in fast-paced indoor environments, and be comfortable with cash handling and POS systems.