Guest-First Restaurant Team Member – Warmth & Service

Panera Bread; Southfield (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Team tips

Free meals

Beverages

Paid time off

Insurance & 401(k)

Perks & rewards

Assistance program

Job summary

Panera Bread in Michigan is seeking a Restaurant Team Member to be the heart of hospitality, delivering warmth, care, and joy to every guest interaction.

You will work across areas like production, prep, service, cashier, and drive-thru, greeting guests with genuine warmth, assembling fresh meals, and helping keep the bakery-cafe clean and inviting while supporting team success on every shift.

Qualifications

• Minimum age 16+
• Lift up to 25 lbs
• Clear communication in a loud environment
• Strong interpersonal skills and guest-focused
• Reliable, punctual, flexible for evenings, weekends, and holidays
• Food Handler’s Card required by law
• Food service experience preferred but not required

Responsibilities

• Greet guests with warmth and enthusiasm.
• Execute duties in production, prep, service, cashier, expo, drive-thru, barista, or guest-experience roles.
• Assemble fresh salads, soups, and sandwiches with care and efficiency.
• Assist guests at entry, cashier, and dining areas.
• Maintain clean, safe, and inviting environment per food safety standards.
• Stay adaptable to daily priorities and help set up the next shift.

Job description

Panera Bread in Michigan is seeking a Restaurant Team Member to be the heart of hospitality, delivering warmth, care, and joy to every guest interaction.

You will work across areas like production, prep, service, cashier, and drive-thru, greeting guests with genuine warmth, assembling fresh meals, and helping keep the bakery-cafe clean and inviting while supporting team success on every shift.