Warmth-First Restaurant Team Member - Tips & Free Meals

Panera Bread; Minot (ND); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay with tips

Free on-shift meals

Paid time off

Health insurance

401(k) with match

Perks & rewards for team members

Team assistance program

Job summary

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, delivering warmth, care, and joy to every guest interaction. You will join a bakery-cafe team and help ensure guests receive our best through friendly greetings, accurate food prep, and attentive service.

Responsibilities span across Production, Prep, Service, Cashier, Barista, and more, while upholding safety standards and maintaining a welcoming space. Food service experience is welcome but not required.

Qualifications

• Minimum age 16+
• Able to lift up to 25 lbs
• Stand for extended periods
• Clear communication in a loud environment
• Strong interpersonal skills and a passion for making guests smile
• Reliable and flexible to work evenings, weekends, and holidays
• Food handler training required by law

Responsibilities

• Execute duties for production, prep, service, cashier, expo, drive-thru, barista, guest experience, QC, etc.
• Greet guests with warmth and enthusiasm
• Assemble salads, soups, and sandwiches with care
• Assist guests at entry, cashier, and dining areas
• Maintain a clean, safe, inviting environment following food safety standards
• Stay informed about daily priorities and adapt as needed
• Support team by completing cleaning and stocking duties and setting up next shift

Skills

Interpersonal skills

Multitasking

Reliability

Punctuality

Communication

Education

Food Handler's Card

Job description

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, delivering warmth, care, and joy to every guest interaction. You will join a bakery-cafe team and help ensure guests receive our best through friendly greetings, accurate food prep, and attentive service.

Responsibilities span across Production, Prep, Service, Cashier, Barista, and more, while upholding safety standards and maintaining a welcoming space. Food service experience is welcome but not required.