Guest-First Restaurant Team Member

Shake Shack

Zionsville (IN)

On-site

USD 17,000 - 24,000

Full time

6 days ago
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Benefits offered by this job

Weekly Pay
Medical, Dental, Vision
FSA Benefits
Life Insurance & STD
401(k) match
Paid Time Off
Employee Assistance Program
Commuter Benefits
Corporate discounts
Meal Discounts

Job summary

Shake Shack in Indiana is hiring Crew Members to deliver Enlightened hospitality and tasty orders with genuine warmth. Earn $15.00 per hour plus tips, with comprehensive training, flexible scheduling, and opportunities for growth within a fast-paced team.

As a member of the ShackFam you will follow Shake Shack standards, participate in food preparation, maintain safety practices, and contribute to a welcoming guest experience while advancing through rotating stations and roles.

Qualifications

  • Ability to learn quickly in a fast-paced, high-volume environment.
  • Adaptability to work across multiple restaurant roles.
  • Demonstrates integrity by doing the right thing and being accountable.
  • Flexible availability, including evenings, weekends, and holidays.
  • Must be 16 years of age or older.

Responsibilities

  • Lead interactions with warmth and care toward team and guests.
  • Prepare and assemble food orders according to Shake Shack's standards and recipes.
  • Master all stations and rotate through them to keep days fresh.
  • Follow all food safety and sanitation procedures.
  • Align with Shake Shack's values of integrity, inclusivity, and community.

Skills

Rapid learning
Adaptability
Integrity & accountability
Flexible schedule
Age 16+

Job description

Shake Shack in Indiana is hiring Crew Members to deliver Enlightened hospitality and tasty orders with genuine warmth. Earn $15.00 per hour plus tips, with comprehensive training, flexible scheduling, and opportunities for growth within a fast-paced team.

As a member of the ShackFam you will follow Shake Shack standards, participate in food preparation, maintain safety practices, and contribute to a welcoming guest experience while advancing through rotating stations and roles.

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