Guest-First Restaurant Manager — Lead a Scratch Kitchen Team

Burtons Grill, LLC; South Carolina; On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Advancement opportunities

Supportive team culture

Job summary

Burtons Grill, LLC in South Carolina is seeking an Assistant Manager to help lead our restaurant operations, supporting the General Manager in daily service, food quality and hospitality, and developing a guest-focused team.

We’re committed to excellence and a scratch kitchen, with gluten-free options, strong training, and opportunities for growth within a team that values integrity, collaboration, and guest experiences.

Qualifications

• Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations.
• Strong leadership skills and a solid understanding of day-to-day restaurant operations
• Availability to work 10-hour shifts, including weekends and holidays
• ServSafe Certification
• Allergy Certification

Responsibilities

• Oversee daily operations to ensure smooth, efficient service
• Lead and support team members across both FOH and BOH
• Maintain a guest-first mindset, ensuring top-tier dining experiences
• Uphold high standards for food quality, cleanliness, and safety
• Contribute to a positive, team-oriented work culture
• Help drive performance through training, coaching, and accountability

Skills

leadership

communication

problem-solving

hospitality passion

kitchen/BOH ops knowledge

teamwork

integrity

growth mindset

Education

Associate degree in hospitality or related field

Job description

Burtons Grill, LLC in South Carolina is seeking an Assistant Manager to help lead our restaurant operations, supporting the General Manager in daily service, food quality and hospitality, and developing a guest-focused team.

We’re committed to excellence and a scratch kitchen, with gluten-free options, strong training, and opportunities for growth within a team that values integrity, collaboration, and guest experiences.