Guest-First Restaurant Leader | Operations & Growth

White Lodging; Charlotte (NC); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Parental Leave

Vacation & PTO with rollover

401(k) with company match

Tuition reimbursement

Wellness tools

Job summary

White Lodging is seeking a General Manager to oversee restaurant, lounge, and kitchen operations in Charlotte, NC. You will ensure guest satisfaction, maintain high service standards, and drive profitability through strong leadership and financial management.

The role requires leadership experience in food and beverage, a guest-first mindset, and the ability to mentor the team to deliver exceptional dining experiences in a fast-paced environment.

Qualifications

• Leadership or supervisory experience in food and beverage operations.

Responsibilities

• Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation.
• Manage compliance with operational processes and procedures to maintain a high-performing environment.
• Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.
• Foster a guest-first culture by mentoring and developing your team to deliver exceptional service.
• Proactively solve problems and adapt to challenges in a fast-paced environment.
• Collaborate with kitchen and service teams to create seamless dining experiences.

Skills

Leadership

Communication

Problem-solving

Job description

White Lodging is seeking a General Manager to oversee restaurant, lounge, and kitchen operations in Charlotte, NC. You will ensure guest satisfaction, maintain high service standards, and drive profitability through strong leadership and financial management.

The role requires leadership experience in food and beverage, a guest-first mindset, and the ability to mentor the team to deliver exceptional dining experiences in a fast-paced environment.