Guest-First Quick Service Attendant | Ski Resort F&B

Boyne Resorts

Boyne Falls (MI)

On-site

USD 15,000 - 21,000

Full time

2 days ago
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Benefits offered by this job

Ski passes
Golf passes
Waterpark passes
Discounts on food & beverage

Job summary

Boyne Mountain Resort, a busy Quick Service Restaurant, seeks a friendly attendant to keep stations stocked, prep items for the salad bar, and ensure guest-ready service from opening to closing. You will engage guests with a positive attitude, maintain clean, organized work areas, and support the team in a fast-paced food and beverage environment.

This role offers exposure to a dynamic dining operation and the chance to grow in a guest-focused hospitality setting within Boyne Mountain Resort.

Qualifications

  • You enjoy working in a customer service environment and genuinely like interacting with people.
  • You're available to work days, evenings, weekends, and holidays.
  • You're dependable, detail-oriented, and take pride in keeping your area clean, organized, and fully stocked.
  • You're looking to gain real experience in food and beverage and be part of a team that works hard and has fun doing it.

Responsibilities

  • Excellence in Execution - Prep food for the soup and salad bar, maintain stations throughout the day, and keep beverage stations and coolers clean, stocked, and guest-ready at all times.
  • Serve First - Answer guest questions with a helpful, friendly attitude and step in wherever the team needs support. You're often one of the most visible team members on the floor, and guests notice when you're attentive and approachable.
  • Attitude is Everything - Quick service dining moves fast, and guests are hungry. Bring positive energy and a can-do attitude to every shift.

Skills

Customer service
Dependable
Detail-oriented

Job description

Boyne Mountain Resort, a busy Quick Service Restaurant, seeks a friendly attendant to keep stations stocked, prep items for the salad bar, and ensure guest-ready service from opening to closing. You will engage guests with a positive attitude, maintain clean, organized work areas, and support the team in a fast-paced food and beverage environment.

This role offers exposure to a dynamic dining operation and the chance to grow in a guest-focused hospitality setting within Boyne Mountain Resort.

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