Guest-First QSR Team Member

Houchens Food Group; Smiths Grove (KY); Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

The QSR Team Member at Houchens Food Group greets guests, prepares products, and ensures food safety and sanitation standards are met. You will handle light paperwork and operate the POS system to record orders and take payments.

Full-time and part-time shifts are available at various locations. A strong emphasis on guest service and teamwork, plus adherence to recipes and quality standards, helps us maintain a welcoming dining experience.

Responsabilidades

• Team member exhibits a cheerful and helpful manner while greeting guests and preparing their orders and trying to upsale and promote new items.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs cash counts when starting and ending a shift accounting for all money and credit card receipts.
• Prepares food neatly, according to recipes and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image.
• Understands and adheres to all quality standards, recipes and procedures as outlined in the location operation manual.
• Performs light paperwork duties as assigned.
• Completes required training courses as directed.

Descripción del empleo

The QSR Team Member at Houchens Food Group greets guests, prepares products, and ensures food safety and sanitation standards are met. You will handle light paperwork and operate the POS system to record orders and take payments.

Full-time and part-time shifts are available at various locations. A strong emphasis on guest service and teamwork, plus adherence to recipes and quality standards, helps us maintain a welcoming dining experience.