Guest-First Production Cook — Evenings & Weekends

BI-RITE MANAGEMENT SERVICES, INC

San Francisco (CA)

On-site

USD 45,000 - 49,000

Full time

4 days ago
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Benefits offered by this job

Medical, dental and vision insurance
Paid Time Off
Holiday Pay
401(k) retirement plan with employer 4

Job summary

Bi-Rite Market in San Francisco, CA is seeking a Production Cook to help create an inspiring guest experience. You will prepare and cook kitchen items, follow Bi-Rite standards, and ensure menu item availability with beautiful displays.

This role requires 6+ months prep cook or production cook experience, ServSafe and California Food Handler within 30 days, and the ability to work evenings, weekends, and holidays. Join a team dedicated to community through food.

Qualifications

  • 6+ months prep cook or production cook experience in a commercial kitchen is required.
  • ServSafe Certification and California Food Handler card must be obtained within 30 days post-hire.

Responsibilities

  • Welcomes guests, provides expertise and assistance in the Kitchen + Deli departments.
  • Prepares and cooks all kitchen menu items following Bi-Rite standards.
  • Maintains item availability to create displays.
  • Keeps department displays neat, clean, labeled, and well-stocked.
  • Puts away inventory with proper rotation and labeling; handles perishable items safely.
  • Handles damaged, out-of-date, and returned products to department standards.

Skills

Hospitality
Customer service
Time management
Teamwork

Education

ServSafe Certification
California Food Handler Card

Job description

Bi-Rite Market in San Francisco, CA is seeking a Production Cook to help create an inspiring guest experience. You will prepare and cook kitchen items, follow Bi-Rite standards, and ensure menu item availability with beautiful displays.

This role requires 6+ months prep cook or production cook experience, ServSafe and California Food Handler within 30 days, and the ability to work evenings, weekends, and holidays. Join a team dedicated to community through food.

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