Guest-First Outdoor Food Truck Server & Bartender

Kingandprince; Saint Simons Island (GA); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

The King and Prince Beach & Golf Resort on St. Simons Island, GA is seeking a friendly Server & Bartender to join The Cottage’s outdoor food truck.

This hands-on role blends serving, bartending, and counter service during lunch and dinner, welcoming guests, taking orders, and delivering beverages and food with warmth and attention to detail. You’ll prepare cocktails and beverages, check IDs, handle payments, and collaborate with teammates to keep service flowing smoothly in a coastal resort

Qualifikationen

• Experience bartending or serving in hospitality is preferred.
• Clear communication in English with guests and teammates.
• Attention to detail and accurate payment handling.
• Ability to stay composed during busy periods.

Aufgaben

• Welcome guests and offer thoughtful food and beverage recommendations.
• Take accurate orders and communicate special requests and dietary needs to the culinary team.
• Prepare and serve cocktails, beer, wine, and nonalcoholic beverages according to resort standards.
• Practice responsible alcohol service, including checking identification and monitoring consumption.
• Deliver food and drinks, process payments, and respond to guest needs with care.
• Keep the bar, service window, and surrounding guest areas clean, stocked, and inviting.
• Work closely with teammates and move between responsibilities as business needs change.

Kenntnisse

Bartending

Serving

Cash handling

Customer service

English communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

The King and Prince Beach & Golf Resort on St. Simons Island, GA is seeking a friendly Server & Bartender to join The Cottage’s outdoor food truck.

This hands-on role blends serving, bartending, and counter service during lunch and dinner, welcoming guests, taking orders, and delivering beverages and food with warmth and attention to detail. You’ll prepare cocktails and beverages, check IDs, handle payments, and collaborate with teammates to keep service flowing smoothly in a coastal resort