Guest-First Line Cook | Flexible Schedules & Growth

Ontario Trillium Foundation; Midland Park (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook to help deliver unforgettable guest experiences in a fast-paced kitchen in Midland Park, NJ. You will prepare raw ingredients, read tickets, follow recipes, and apply proper portioning to ensure consistency and taste.

Maintain top cleanliness and sanitation, keep stations and tools sparkling, and contribute to a cohesive team focused on hospitality. Perks include great pay, flexible schedules, and growth opportunities.

Qualifications

• Understanding of guest-focused hospitality
• Ability to read and follow recipes
• Attention to portioning accuracy
• Ability to read tickets to determine prep needs
• Commitment to cleanliness and sanitation standards

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Job description

Ontario Trillium Foundation is seeking a Cook to help deliver unforgettable guest experiences in a fast-paced kitchen in Midland Park, NJ. You will prepare raw ingredients, read tickets, follow recipes, and apply proper portioning to ensure consistency and taste.

Maintain top cleanliness and sanitation, keep stations and tools sparkling, and contribute to a cohesive team focused on hospitality. Perks include great pay, flexible schedules, and growth opportunities.