Guest-First Front-of-House Host — Welcoming & Seating

OREGANO

Tempe (AZ)

On-site

USD 16,531,000 - 24,797,000

Full time

9 days ago
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Benefits offered by this job

Competitive pay
Comprehensive benefits
Growth opportunities

Job summary

OREGANO'S in Tempe, AZ is seeking a friendly Front-of-House Host to greet and seat guests and assist with guest inquiries, ensuring a warm dining experience. You will help manage seating with the table system and support the front-of-house team to keep operations running smoothly.

We value weekend availability and a positive, guest-focused attitude as part of our growing team. This role offers competitive pay and opportunities for growth within a welcoming restaurant environment.

Qualifications

  • Strong interpersonal and communication skills.
  • Ability to multitask and prioritize tasks.
  • Excellent customer service orientation.
  • Must have weekend availability.

Responsibilities

  • Greets and seats guests: Welcomes guests, provides accurate wait times, and efficiently seats parties.
  • Manages seating: Utilizes table management system to optimize seating and accommodate guest requests.
  • Provides guest assistance: Answers guest inquiries, offers menu information, and creates a welcoming atmosphere.
  • Maintains host station: Keeps host station organized and clean.
  • Supports front-of-house team: Collaborates with team members to ensure smooth operations.
  • Reports issues: Promptly reports maintenance problems, safety hazards, and incidents.

Skills

Interpersonal skills
Multitasking
Customer service
Weekend availability

Job description

OREGANO'S in Tempe, AZ is seeking a friendly Front-of-House Host to greet and seat guests and assist with guest inquiries, ensuring a warm dining experience. You will help manage seating with the table system and support the front-of-house team to keep operations running smoothly.

We value weekend availability and a positive, guest-focused attitude as part of our growing team. This role offers competitive pay and opportunities for growth within a welcoming restaurant environment.

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