Hospitality Food Runner: Fast-Paced, Guest-First Team

Renault Winery Resort & Golf; Egg Harbor City (NJ); On-site; USD 9,100 - 13,000; Full time

Benefits offered by this job

Growth opportunities within VIVÂMEE

Collaborative culture

High-end event environment

Tips in addition to hourly wage

Job summary

Renault Winery Resort & Golf in Egg Harbor City, NJ, seeks a Food Runner to ensure accurate, prompt delivery from kitchen to guests and to support front-of-house teams in a fast-paced hospitality environment.

The ideal candidate is energetic, detail-oriented, and committed to delivering outstanding hospitality while upholding food safety and service standards. Evening and weekend availability is expected.

Qualifications

• Previous restaurant or customer service experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent attention to detail and commitment to accuracy.
• Positive attitude with a guest-focused approach to hospitality.
• Ability to stand, walk, carry trays, and lift up to 25 pounds for extended periods.
• Availability to work evenings, weekends, holidays, and special events.

Responsibilities

• Deliver food orders accurately and promptly to guests.
• Verify food presentation, garnishments, and order accuracy before leaving the kitchen.
• Communicate effectively with kitchen staff, servers, and managers regarding guest needs and order status.
• Describe menu items and answer basic guest questions when delivering food.
• Assist servers with table maintenance, including clearing plates and resetting tables as needed.
• Ensure guest satisfaction by responding quickly to requests and notifying servers of any concerns.
• Maintain cleanliness and organization of service stations and dining areas.
• Follow all food safety, sanitation, and company service standards.

Skills

Communication

Teamwork

Attention to detail

Guest-focused

Job description

Renault Winery Resort & Golf in Egg Harbor City, NJ, seeks a Food Runner to ensure accurate, prompt delivery from kitchen to guests and to support front-of-house teams in a fast-paced hospitality environment.

The ideal candidate is energetic, detail-oriented, and committed to delivering outstanding hospitality while upholding food safety and service standards. Evening and weekend availability is expected.