Guest-First Deli Server – Casino Hospitality

Seminole Gaming; Florida; On-site; USD 26,000 - 38,000; Full time

Job summary

Seminole Casino Coconut Creek is seeking a Deli Cook to assist with the preparation of foods in the Deli and ensure quality, safety and guest satisfaction in a fast-paced environment.

Qualified candidates will have a high school diploma or GED, and a culinary apprenticeship or AOS degree is preferred. Knowledge of sanitation and quality food preparation techniques is required; the casino operates 24/7 and may require weekend and holiday shifts.

Qualifications

• High school diploma or GED required.
• Culinary apprenticeship or AOS degree preferred, or equivalent experience.
• Knowledge of sanitation and quality food preparation techniques.

Responsibilities

• Assist with preparation of foods in the Deli.
• Adhere to departmental and Seminole Casino policies and procedures.
• Maintain sanitation and cleanliness in the work area.

Skills

Sanitation knowledge

Food prep techniques

Education

High school diploma or GED

Culinary apprenticeship/AOS preferred

Job description

Seminole Casino Coconut Creek is seeking a Deli Cook to assist with the preparation of foods in the Deli and ensure quality, safety and guest satisfaction in a fast-paced environment.

Qualified candidates will have a high school diploma or GED, and a culinary apprenticeship or AOS degree is preferred. Knowledge of sanitation and quality food preparation techniques is required; the casino operates 24/7 and may require weekend and holiday shifts.