Guest-First Concession Stand Specialist

Aramark; SOUTH PLAINFIELD (NJ); On-site; USD 21,000 - 23,000; Part time

Job summary

Aramark is seeking a Concession Stand Worker in New Jersey to prepare and build menu items while delivering memorable guest service. You will handle orders, payments, and maintain strict safety and sanitation standards in a fast‑paced concession environment.

Responsibilities include setting up stations, stocking items, and ensuring customer satisfaction across shifts. Flexibility to work evenings, weekends, and holidays is expected; prior food service and alcohol service eligibility may be

Qualifications

• Previous food service experience preferred.
• Must be able to obtain food safety certification.
• Demonstrates positive guest service skills.

Responsibilities

• Courteously greets and assists all guests.
• Takes food orders and serves guests.
• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food by applying food safety policies and procedures.
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations.
• Serves food to guests while ensuring guest satisfaction and anticipating the guests' needs.
• Replenishes food items and ensures product is stocked to appropriate levels.
• Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.
• Responsible for running a cash register and collecting payment for sale from guests.
• Reconciles cash to register sales and stand inventory.
• Maintains and implements the Aramark alcohol policy.

Skills

Guest service

Food safety

Cash handling

Team player

Alcohol service

Education

Food handler certification

Tools

POS system

Job description

Aramark is seeking a Concession Stand Worker in New Jersey to prepare and build menu items while delivering memorable guest service. You will handle orders, payments, and maintain strict safety and sanitation standards in a fast‑paced concession environment.

Responsibilities include setting up stations, stocking items, and ensuring customer satisfaction across shifts. Flexibility to work evenings, weekends, and holidays is expected; prior food service and alcohol service eligibility may be