Guest-First Cashier: Elevate Dining Experience

Tavistock Restaurant Collection; Las Vegas (NV); Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

Join a dynamic restaurant team at a leading company in Las Vegas as a Cashier, where your role is vital in delivering exceptional guest experiences. This position emphasizes hospitality, effective communication, and teamwork within a fast-paced environment, ensuring that every interaction contributes positively to guest satisfaction.

Qualifications

• High School education; proficient in English.
• Previous hospitality experience preferred.
• Ability to communicate effectively with guests and team.

Responsabilités

• Greet guests and deliver genuine hospitality.
• Handle cash and credit card payments accurately.
• Respond to guest complaints and ensure satisfaction.

Connaissances

Adaptability & Flexibility

Attention to Detail

Communication

Customer Focus

Teamwork

Formation

High School Diploma

Description du poste

Description

Join our Team at Canonita

Canonita, located in the iconic Venetian Resort, is seeking enthusiastic and dedicated individuals to join our dynamic restaurant team. If you have a love for great food, a warm personality, and a desire to create memorable dining experiences, we want to hear from you!

POSITION SUMMARY

The Cashier is responsible for delivering genuine hospitality to our guests. This position is critical to the guests overall satisfaction and experience in the Market as they are the initial greet as well as the last person the guests sees. As a Cashier, it is your responsibility to seek to understand the guests needs while enhancing their experience.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

• Maintain proper grooming and uniform standards
• Greet guests with a genuine welcome while making a fantastic first impression
• Deliver genuine hospitality to and establish emotional connections with our guests
• Contribute to the overall teamwork and success of the restaurant
• Communicate effectively with guests and team members
• Handle cash and credit card payment with accuracy
• Adhere to alcohol awareness procedures
• Prepare bill using the POS, present to guest, and accept payment in a timely manner
• Take orders, in person or over the telephone, for takeout orders and packages to go food accurately
• Handle guest complaints professionally and alert a manager immediately
• Communicate food sensitivity or allergy with managers and chefs
• Follow up with guests about their meal and dining experience to ensure great guest satisfaction
• Maintain high level of cleanliness and sanitation
• Demonstrate professional and gracious demeanor at all times
• Perform all opening, running, and closing duties accurately
• Perform any job function requested by the management team
  

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Previous hospitality experience is preferred

Computer Skills: N/A

Certificates & Licenses: N/A

Other Requirements: N/A