Guest-First Busser | Fast-Paced Restaurant Support

Highhorseoc; Fullerton (CA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee discounts

Job summary

High Horse Saloon and Mickey's Irish Pub is seeking a motivated Busser to join our restaurant and bar team. This role thrives in a fast-paced setting, supporting a smooth dining experience and contributing to a welcoming, guest-focused atmosphere.

Responsibilities include clearing tables, resetting settings, assisting servers, and maintaining safety and cleanliness standards to ensure a seamless guest experience.

Qualifications

• Must be legally authorized to work in the U.S.
• California Food Handler Certificate required or able to obtain it.

Responsibilities

• Clear tables of plates, glassware, silverware, linens, and trash promptly and efficiently.
• Wipe tables or seats and replace dirty tablecloths or linens as needed.
• Set tables with clean linens, condiments, and other supplies.
• Transport dirty dishes and tableware to the kitchen for cleaning.
• Assist servers and kitchen staff with serving, cleaning, or stocking duties to support guest service.
• Respond to guest requests in a timely and professional manner.
• Complete opening, side work, and closing duties to ensure the dining area is organized and ready for service.
• Anticipate needs during service to help create a seamless, enjoyable guest experience.
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines.

Skills

Legal work status

Food handler certificate

Physical stamina

Attention to detail

Team player

Communication

Multitasking

Guest-focused demeanor

Education

California Food Handler Certificate

Job description

High Horse Saloon and Mickey's Irish Pub is seeking a motivated Busser to join our restaurant and bar team. This role thrives in a fast-paced setting, supporting a smooth dining experience and contributing to a welcoming, guest-focused atmosphere.

Responsibilities include clearing tables, resetting settings, assisting servers, and maintaining safety and cleanliness standards to ensure a seamless guest experience.