Guest-First Bartender: Fast-Paced, High-Energy Bar

Cheba Hut - Wiggins; St. George (LA); On-site; USD 11,000 - 17,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Competitive salary

Job summary

Cheba Hut - Wiggins is seeking a Bartender to create a welcoming, high-energy bar experience that reflects Cheba Hut’s culture and community focus. You will balance hospitality, safety, speed, and consistency while supporting shop operations and keeping guests engaged with top-notch service.

The role emphasizes leading with guest interaction, maintaining bar SOPs, and staying current on drink builds and promos.

Qualifications

• Shop-first, guest-first mindset.
• Strong integrity and accountability.
• Self-directed with the ability to anticipate needs.
• High awareness and attention to detail.
• Team-oriented with strong communication skills.
• Ability to prioritize and manage multiple tasks at once.
• Willingness to adapt to SOP updates and evolving standards.
• Comfortable working in a marijuana-themed, inclusive environment.

Responsibilities

• Create an Exceptional Guest Experience
• Live the culture every shift—care, pride, and accountability matter here
• Lead with interaction over transaction
• Communicate clearly and professionally in both positive and corrective moments
• Build rapport with guests and develop regulars through genuine connection
• Confidently recommend specialty cocktails, craft beer, and food pairings
• Deliver fast, accurate service while maintaining a calm, welcoming presence
• Keep the bar, lobby, and patio clean, organized, and guest-ready at all times

Skills

Shop-first

Guest-first

Integrity & accountability

Self-directed

Attention to detail

Team oriented

Communication skills

Multitasking

Adaptability to SOP

Marijuana-themed environment

Job description

Cheba Hut - Wiggins is seeking a Bartender to create a welcoming, high-energy bar experience that reflects Cheba Hut’s culture and community focus. You will balance hospitality, safety, speed, and consistency while supporting shop operations and keeping guests engaged with top-notch service.

The role emphasizes leading with guest interaction, maintaining bar SOPs, and staying current on drink builds and promos.