Guest-Facing Server - Flexible Scheduling & Growth

BREECH & SHEILA INVESTMENTS LLC DBA Kickstand's Pub & grub

Flamingo Bay (FL)

On-site

USD 25,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Employee discounts
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Kickstand's Pub & grub in Flamingo Bay, Florida is seeking an experienced Server to join our dining team. The Server is the face of our restaurant, building rapport with guests, answering questions about the menu, taking orders, and delivering food and drinks.

The ideal candidate is friendly, outgoing, and detail oriented, with the ability to work in a fast-paced environment, handle multiple tables, carry trays safely, and provide accurate checks and courteous service to every guest.

Qualifications

  • Previous experience as a server preferred.
  • Friendly and outgoing personality.
  • Excellent communication skills.
  • Ability to stand for long periods and carry trays.
  • Familiarity with food safety guidelines.
  • Able to work in a fast-paced environment.

Responsibilities

  • Take food and beverage orders from customers
  • Answer questions about the menu and preparation
  • Provide accurate orders to the kitchen staff
  • Check with customers periodically during their meals to ensure they are satisfied
  • Take orders from customers for food and beverages
  • Provide customers with their checks at the end of the meal and process payment

Skills

Friendly personality
Excellent communication
Food safety knowledge

Job description

Kickstand's Pub & grub in Flamingo Bay, Florida is seeking an experienced Server to join our dining team. The Server is the face of our restaurant, building rapport with guests, answering questions about the menu, taking orders, and delivering food and drinks.

The ideal candidate is friendly, outgoing, and detail oriented, with the ability to work in a fast-paced environment, handle multiple tables, carry trays safely, and provide accurate checks and courteous service to every guest.

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