Guest-Facing Counter Server for Food & Beverage

Bodega-Taqueria-Y-Tequila; Miami Beach (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Bodega Taqueria Y Tequila in Miami Beach is seeking a friendly and efficient Counter Server to greet customers, take orders, and serve food and beverages from the taqueria window. You will upsell menu items, help with take-out orders, and coordinate with the kitchen and delivery partners to ensure timely service.

We value teamwork, strong communication, and a solid commitment to food safety and guest satisfaction.

Qualifications

• High school diploma or equivalent.
• Previous experience in a customer service or food service role is preferred.
• Basic math and cash handling skills.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Knowledge of food safety and hygiene practices.
• Flexibility to work evenings, weekends, and holidays as required.
• Must have a high degree of professional integrity and work safely.

Responsibilities

• Serve food and beverages to guests in a friendly, timely manner.
• Assist with restocking supplies and maintaining inventory levels.
• Coordinate with kitchen staff and third-party deliveries to ensure timely orders.
• Upsell menu items and promotions to enhance guest experience.
• Maintain a clean and organized service area and adhere to safety standards.
• Communicate guest feedback and issues to management for resolution.

Skills

Customer service

Communication

Multitasking

Attention to detail

Teamwork

Cash handling

Upselling

Safety compliance

English proficiency

Education

High school diploma or equivalent

Tools

POS system

Job description

Bodega Taqueria Y Tequila in Miami Beach is seeking a friendly and efficient Counter Server to greet customers, take orders, and serve food and beverages from the taqueria window. You will upsell menu items, help with take-out orders, and coordinate with the kitchen and delivery partners to ensure timely service.

We value teamwork, strong communication, and a solid commitment to food safety and guest satisfaction.