Guest-Experience Team Member — Path to Leadership

Sweetgreen; Los Angeles (CA); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Tips

Competitive wages

Growth opportunities toward Shift/GM

Medical/Dental/Vision for part-time &/

Paid vacation

Wellness time

Parental leave

Free meal each shift

401(k)

Merch Shop

Job summary

Sweetgreen in Los Angeles is seeking a Team Member who helps connect guests with real food and delivers warm, genuine hospitality across a fast-paced, high-energy environment.

You may prep, serve, and balance tasks across stations, while upholding food safety and quality standards. This role offers growth toward leadership and manager pathways within a few years. This role is a key step toward Shift Leader and Manager opportunities.

Qualifications

• Must be available to work a minimum of 12 hours per week
• Lifting: Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
• Bending: For accessing low areas and handling items
• Reaching: For accessing high areas and handling items, includes building salads and restocking ingredients
• Standing/Walking: Extended periods, including moving between areas
• Squatting: For accessing low areas and handling items
• Pulling: Managing tasks that require pulling items or equipment
• Manual Dexterity: Typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
• Physical Mobility: Navigating stairs, doors, ramps, elevators, and using equipment
• Physical Endurance: Maintaining energy and efficiency through long shifts and peak periods
• Coordination: Balance, multitasking, and handling bulky items or equipment in tight spaces
• Must be 18 years of age or older
• Must be authorized to work in the United States

Responsibilities

• Deliver warm, genuine hospitality — making every guest feel welcomed, cared for, and valued
• Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation
• Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
• Keep your station clean, stocked, and organized to support smooth service and strong flow
• Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
• Work seamlessly with teammates to balance prep, service, and restocking — especially during busy shifts

Job description

Sweetgreen in Los Angeles is seeking a Team Member who helps connect guests with real food and delivers warm, genuine hospitality across a fast-paced, high-energy environment.

You may prep, serve, and balance tasks across stations, while upholding food safety and quality standards. This role offers growth toward leadership and manager pathways within a few years. This role is a key step toward Shift Leader and Manager opportunities.