Guest Experience Team Member — Fast-Casual Sushi

ADP, Inc.; Beavercreek (OH); On-site; USD 15,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Tips

Meal discounts

Job summary

FUSIAN in Beavercreek, OH is seeking Team Members to deliver outstanding hospitality and assist in daily operations. You will ensure welcoming service, keep dining areas clean, and stay knowledgeable about daily menu items and seasonal offerings.

Successful candidates will prioritize guest satisfaction, work collaboratively, and uphold food-safety standards while contributing to a warm, engaging dining experience for every guest.

Qualifications

• Clear and transparent communication skills.
• Ability to follow instruction and adhere to FUSIAN's standards + procedures.
• Integrity + accountability within yourself and towards others.
• A passion for hospitality + serving while working with unique individuals.
• Attention to detail + the desire to always do the right thing.

Responsibilities

• Provide not just good, but great, customer service to every guest.
• Maintain cleanliness of the serving line, dining room, restrooms, back of house, and storage areas.
• Maintain full awareness and knowledge of the menu, including ingredients, assembly, sides, drinks, and seasonal items.
• Learn to present all FUSIAN menu items in a manner that represents FUSIAN’s standards and procedures.
• Share the FUSIAN concept + story through the entire guest experience.
• Maintain FUSIAN’s high quality food safety standards by adhering to all recipes and procedures.

Skills

Customer service

Communication

Teamwork

Attention to detail

Job description

FUSIAN in Beavercreek, OH is seeking Team Members to deliver outstanding hospitality and assist in daily operations. You will ensure welcoming service, keep dining areas clean, and stay knowledgeable about daily menu items and seasonal offerings.

Successful candidates will prioritize guest satisfaction, work collaboratively, and uphold food-safety standards while contributing to a warm, engaging dining experience for every guest.