Guest Experience Team Member - Cashier or Cook

Zaxby's; West Meade (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

50% off meals while working

25% employee meal discount while not工作

Job summary

Hudson Restaurant Group is hiring Team Members for cashier and cook positions at Zaxby’s. This entry-level role offers flexible scheduling, training, and opportunities for advancement.

Applicants must be at least 16, able to work 10–40 hours per week, and thrive in a fast-paced team environment. No prior restaurant experience is required, with comprehensive onboarding and employee benefits available.

Join a fast-paced, team-oriented workplace and start building a career in hospitality today.

Qualifications

• Must be at least 16 years old.
• Ability to work approximately 10–40 hours per week.
• Dependable and ready to work when scheduled.
• Friendly, energetic and committed to providing excellent service.
• Able to work with urgency in a fast-paced environment.
• Willing to learn and work as part of a team.
• No previous restaurant experience required.

Responsibilities

• Complete the comprehensive Zaxby’s training program.
• Provide friendly, enthusiastic service to every guest.
• Maintain high standards for food quality, cleanliness, accuracy and speed.
• Enthusiastically represent the Zaxby’s brand.
• Follow company operating, food-safety and workplace-safety procedures.
• Keep work areas clean, safe and organized.
• Work cooperatively with teammates and restaurant leadership.
• Complete assigned responsibilities accurately and on time.
• Support other areas of the restaurant when needed.
• Demonstrate urgency, teamwork and professionalism.

Skills

Customer service

Teamwork

Reliability

Flexibility

Fast-paced environment

Willingness to learn

Job description

Hudson Restaurant Group is hiring Team Members for cashier and cook positions at Zaxby’s. This entry-level role offers flexible scheduling, training, and opportunities for advancement.

Applicants must be at least 16, able to work 10–40 hours per week, and thrive in a fast-paced team environment. No prior restaurant experience is required, with comprehensive onboarding and employee benefits available.

Join a fast-paced, team-oriented workplace and start building a career in hospitality today.