Flexible Fast-Casual Team Member: Cashier or Cook

Zaxby's; Springfield (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

50% meals

Employee meal discounts

Flexible scheduling

Full-time and part-time opportunities

Comprehensive training

Leadership development

Advancement opportunities

Team-oriented workplace

Job summary

Hudson Restaurant Group is recruiting Team Members for cashier and cook roles at Zaxby’s. Hiring for both full-time and part-time positions with training and growth opportunities. Applicants should be energetic, reliable, and able to work 10–40 hours weekly in a fast-paced setting.

Positions include cashier and cook duties, with benefits and opportunities for advancement. No prior restaurant experience required, and team-first culture is emphasized.

Qualifications

• Must be at least 16 years old.
• Able to work approximately 10–40 hours per week.
• Dependable and ready to work when scheduled.
• Friendly, energetic and committed to providing excellent service.
• Able to work with urgency in a fast-paced environment.
• Willing to learn and work as part of a team.
• No previous restaurant experience required.

Responsibilities

• Complete the comprehensive Zaxby’s training program.
• Provide friendly, enthusiastic service to every guest.
• Maintain high standards for food quality, cleanliness, accuracy and speed.
• Enthusiastically represent the Zaxby’s brand.
• Follow company operating, food-safety and workplace-safety procedures.
• Keep work areas clean, safe and organized.
• Work cooperatively with teammates and restaurant leadership.
• Complete assigned responsibilities accurately and on time.
• Support other areas of the restaurant when needed.
• Demonstrate urgency, teamwork and professionalism.

Skills

Customer service

Reliability

Time management

Teamwork

Willingness to learn

No restaurant experience

Friendly demeanor

Job description

Hudson Restaurant Group is recruiting Team Members for cashier and cook roles at Zaxby’s. Hiring for both full-time and part-time positions with training and growth opportunities. Applicants should be energetic, reliable, and able to work 10–40 hours weekly in a fast-paced setting.

Positions include cashier and cook duties, with benefits and opportunities for advancement. No prior restaurant experience required, and team-first culture is emphasized.