Guest Experience Team Member

Chicken Salad Chick; Dunwoody (GA); On-site; USD 18,000 - 23,000; Part time

Job summary

Chicken Salad Chick in Dunwoody, GA is seeking a Team Member to greet guests, assist teammates, and maintain a clean, safe dining area while supporting Service, Sandwich Line, and Production. You will complete CSCU training and follow brand standards.

Must be 16+ with reliable transportation; prior restaurant/retail experience is a plus. This role offers opportunities to learn across multiple restaurant stations and contribute to a positive guest experience.

Qualifications

• Ability to work in a fast-paced environment.
• Clear and professional communication with team members and guests.
• Ability to multitask effectively.
• Excellent attendance and punctuality; reliability.
• Reliable transportation to and from work.

Responsibilities

• Greet guests and provide a superb guest experience.
• Support and assist team members as needed.
• Maintain a safe, clean, and organized work area per CSC standards.
• Monitor quality, safety, and appearance of products and ingredients.
• Complete tasks efficiently according to CSC standards.
• Restock and maintain areas before leaving shift.
• Follow uniform and grooming standards.
• Attend scheduled meetings and contribute ideas.
• Report equipment or product shortages to supervision.
• Assist in opening/closing duties and ensure line hygiene.
• Operate POS to take orders and process payments.

Skills

Fast-paced environment

Clear communication

Multitasking

Attendance & punctuality

Reliable transportation

Age 16+

Education

Previous restaurant/retail experience a plus

Job description

Chicken Salad Chick in Dunwoody, GA is seeking a Team Member to greet guests, assist teammates, and maintain a clean, safe dining area while supporting Service, Sandwich Line, and Production. You will complete CSCU training and follow brand standards.

Must be 16+ with reliable transportation; prior restaurant/retail experience is a plus. This role offers opportunities to learn across multiple restaurant stations and contribute to a positive guest experience.