Guest Experience Team Member

CAVA -Braintree; Braintree (MA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Free meal per shift

Health, Dental, Vision, Telemedicine,

401k enrollment

Paid sick leave, parental leave and社区

Job summary

CAVA in Braintree, MA is looking for Team Members to be the guests' first experience. You will bring positivity, charm and an exceptional experience to every customer as they walk through our doors, from greeting guests with genuine passion to teaching them about our vibrant menu and customizing meals to personal preferences.

You’ll educate guests about the menu, assemble orders, keep the serving line, dining room and restrooms clean, follow recipes to ensure food quality and safety, restock

Qualifications

• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the serving line, dining room, and restrooms clean and organized
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Deliver a delicious, unique, and memorable experience to each guest
• May stand for long periods and lift up to 50 pounds

Responsibilities

• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the serving line, dining room, and restrooms clean and organized
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Deliver a delicious, unique, and memorable experience to each guest
• May stand for long periods and lift up to 50 pounds

Job description

CAVA in Braintree, MA is looking for Team Members to be the guests' first experience. You will bring positivity, charm and an exceptional experience to every customer as they walk through our doors, from greeting guests with genuine passion to teaching them about our vibrant menu and customizing meals to personal preferences.

You’ll educate guests about the menu, assemble orders, keep the serving line, dining room and restrooms clean, follow recipes to ensure food quality and safety, restock