Guest Experience Team Member

Workstream; Bellmawr (NJ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salary

Career development

Scholarship opportunities

People-first culture

Medical/dental/vision for full-time

Job summary

BURGER KING® in Bellmawr, NJ seeks a Team Member to deliver fast, friendly service, prepare fresh food, and keep the restaurant clean. This role requires at least 16 years old and willingness to work weekends/evenings/holidays. You’ll learn all restaurant ops, handle payments, and contribute to a positive guest experience.

Join a values-based team that offers career growth, scholarship opportunities, and a People-first culture. This position is a gateway to broader hospitality skills.

Qualifications

• Must be at least sixteen (16) years old.
• Availability to work a variety of days and times including weekends, evenings, and holidays.
• Willing to learn all areas of restaurant operations and work multiple stations.
• Positive attitude and customer-focused service.
• Ability to communicate respectfully in English and Spanish.

Responsibilities

• Welcomes guests warmly and ensures positive interactions.
• Provides menu suggestions and ensures accurate order preparation.
• Handles guest concerns professionally following company policies.
• Processes orders accurately and handles payments.
• Maintains restaurant cleanliness and sanitation.
• Restocks and maintains inventory.
• Adheres to food and cash control guidelines.
• Addresses guest needs regarding cash handling and order preparation.
• Performs other duties as assigned.

Skills

Guest service

Communication

Bilingual (Spanish/English)

Self-motivated

Willingness to learn

Attendance reliability

Education

High school diploma/GED preferred

Current student

Job description

BURGER KING® in Bellmawr, NJ seeks a Team Member to deliver fast, friendly service, prepare fresh food, and keep the restaurant clean. This role requires at least 16 years old and willingness to work weekends/evenings/holidays. You’ll learn all restaurant ops, handle payments, and contribute to a positive guest experience.

Join a values-based team that offers career growth, scholarship opportunities, and a People-first culture. This position is a gateway to broader hospitality skills.