Guest Experience Specialist – Food & Beverage

Harri; Washington; On-site; USD 30,000 - 45,000; Full time

Job summary

Harri in Washington state is seeking a hands-on restaurant server with prior food service experience to greet guests, suggest menu items, and answer questions about cuisine and beverages.

You will transmit orders to bar and kitchen, serve meals, keep tables presentable, replenish beverages and utensils, and ensure guests' requests are handled promptly and courteously while adhering to sanitation and safety policies.

Qualifications

• Previous experience in restaurant/hospitality/entertainment venue.
• Superior customer service and interpersonal skills.
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40lbs with or without reasonable accommodation.

Responsibilities

• Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.
• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions
• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously
• Adhere to sanitation, safety and alcohol beverage control policies

Skills

Food service experience

Excellent communicator

Customer service

Team player

Problem solving

Flexible schedule

Job description

Harri in Washington state is seeking a hands-on restaurant server with prior food service experience to greet guests, suggest menu items, and answer questions about cuisine and beverages.

You will transmit orders to bar and kitchen, serve meals, keep tables presentable, replenish beverages and utensils, and ensure guests' requests are handled promptly and courteously while adhering to sanitation and safety policies.