Guest Experience Server with DC Ward 1 Bonus

Thesaguaro; Washington; On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

DC Ward 1 Bonus

Referral Bonus + competitive pay

Discounted family rates

Family meals

Job summary

The LINE is seeking a dynamic Server in Washington, DC Ward 1, with a Ward 1 Resident Bonus of $300. The role centers on anticipating guest needs, delivering best-in-class service, and guiding guests through beverage and food experiences.

Ideal candidates will communicate effectively, manage multiple tasks, and uphold LINE standards of excellence in a fast-paced, hospitality-focused environment. On-site role with opportunities to contribute across the restaurant team.

Qualifications

• High-School diploma or GED preferred.
• Two years of experience in high-volume dining preferred.
• Work varied shifts, including weekends and holidays.
• Excellent reading, writing and oral proficiency in English.
• Excellent organizational and communication skills.
• Able to multitask and work under pressure.
• Must be a team player and adapt to changing needs.
• Up-to-date state required certifications.

Responsibilities

• Welcome guests promptly and set a tone of kindness.
• Maintain clear communication with colleagues and other departments.
• Provide an enjoyable experience with hospitality and knowledge of the menu.
• Coordinate guest food and beverage orders using the POS system.
• Assist with other tasks to ensure a great guest environment.

Skills

High School Diploma

Experience in high volume dining

Weekend availability

English proficiency

Communication skills

Team player

Ability to multitask

Customer service

State certifications up to date

Job description

The LINE is seeking a dynamic Server in Washington, DC Ward 1, with a Ward 1 Resident Bonus of $300. The role centers on anticipating guest needs, delivering best-in-class service, and guiding guests through beverage and food experiences.

Ideal candidates will communicate effectively, manage multiple tasks, and uphold LINE standards of excellence in a fast-paced, hospitality-focused environment. On-site role with opportunities to contribute across the restaurant team.