DC Ward 1 Server — Guest Experience & Perks

The LINE Hotel Group; Washington (District of Columbia); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Ward 1 bonus for DC residents

Referral bonus

Discounted family rates

Family meals

Job summary

The LINE DC in Adams Morgan is seeking a dynamic server to join our busy, high‑volume restaurant. You will welcome guests, present menus, take orders, and coordinate with the kitchen and bar to deliver an exceptional guest experience.

We value hospitality, clear communication, and teamwork. A high‑school diploma and two years’ experience in fine dining are preferred. You will work varied shifts, including weekends and holidays, and must comply with all LINE policies and safety guidelines.

Qualifications

• High-School diploma or GED preferred.
• Two years’ experience in high volume dining and fine dining preferred.

Responsibilities

• Welcome every guest promptly and set the tone of kindness and attentiveness.
• Establish and maintain good communications and teamwork with fellow colleagues and other departments.
• Provide an enjoyable experience by building a connection of care and hospitality that aligns with The LINE’s standards of excellence.
• Deliver proactive and consistent hospitality by maintaining a strong understanding of the sequence of service.
• Must possess a full knowledge of menu items, their ingredients and preparation techniques.
• Possess expert knowledge of the POS system to correctly and strategically coordinate guest food and beverage orders.
• Clear, mark and take ownership of table maintenance and reset tables.
• Anticipate guest needs and ensure overall guest satisfaction.
• Follows alcohol awareness procedures and policies.

Skills

Customer service

Communication

Multitasking

English proficiency

Team player

Education

High School Diploma

Tools

POS system

Job description

The LINE DC in Adams Morgan is seeking a dynamic server to join our busy, high‑volume restaurant. You will welcome guests, present menus, take orders, and coordinate with the kitchen and bar to deliver an exceptional guest experience.

We value hospitality, clear communication, and teamwork. A high‑school diploma and two years’ experience in fine dining are preferred. You will work varied shifts, including weekends and holidays, and must comply with all LINE policies and safety guidelines.