Guest Experience Server – Hospitality & Community

Thrive Restaurant Group; Rapid City (SD); On-site; USD 20,000 - 32,000; Full time

Job summary

Thrive Restaurant Group in Rapid City, SD, is seeking a friendly Server to create memorable guest experiences by delivering food and drinks, greeting guests, and ensuring attentive service. As an Equal Opportunity Employer, Thrive emphasizes teamwork and hospitality.

This role is paid at the tip credit minimum wage plus tips, with opportunities to grow in a family‑oriented environment. Responsibilities include relaying orders, assisting with seating, and maintaining a clean dining area while

Qualifications

• Desire to care for others, grow and learn.
• Positive attitude and friendliness.
• Ability to wipe down tables, legs, and booth seats in all areas of the restaurant.
• Transport plates, glasses and baskets to dining room, bar and kitchen ~30 times per shift.
• Reading, writing, basic math and verbal communication.
• Mobility required during the entire shift.
• Lift up to 25 pounds (e.g., beer case) up to 15 times per shift.

Responsibilities

• Deliver food and drinks and provide ongoing service to guests.
• Greet guests, answer questions and suggest menu items.
• Interact with guests to create a friendly atmosphere.
• Relay orders to service bar and kitchen using the POS system.
• Observe and respond to guest needs or requests.
• Present checks and facilitate payment; handle cash or card procedures.
• Assist in clearing and resetting dining room tables.

Skills

Care for others

Positive attitude

Table cleaning

Plate transport

Basic math

Mobility

Lifting up to 25 lbs

Job description

Thrive Restaurant Group in Rapid City, SD, is seeking a friendly Server to create memorable guest experiences by delivering food and drinks, greeting guests, and ensuring attentive service. As an Equal Opportunity Employer, Thrive emphasizes teamwork and hospitality.

This role is paid at the tip credit minimum wage plus tips, with opportunities to grow in a family‑oriented environment. Responsibilities include relaying orders, assisting with seating, and maintaining a clean dining area while