Guest Experience Server | Flexible Hours & Growth

Beef 'O' Brady's Corporate Stores

Florida

On-site

USD 17,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Community involvement
Fun environment
Career growth
Meal perks
Paid training
Flexible schedules
Competitive salary
Training & development

Job summary

Beef 'O' Brady's Corporate Stores in Lithia, FL is seeking friendly servers to greet guests, take orders, and serve our menu with a smile. Full-Time and Part-Time positions available in a fast-paced, team-oriented environment. Join a team that values guest experiences, meal perks, training, and career growth.

Previous restaurant experience preferred; on-the-job training provided. You will balance multiple tables, handle payments, follow steps of service, and maintain a clean station.

Qualifications

  • Minimum age 18 or older, based on state & local requirements.
  • Available to work weekend and holiday shifts
  • Ability to balance and carry multiple food and beverage items
  • Able to competently operate the POS and beverage equipment
  • Continuous standing, bending, and lifting up to 25 pounds

Responsibilities

  • Greet and welcome guests to Beef's
  • Follow Beef's steps of service for taking and serving orders
  • Be menu knowledgeable to answer guest questions
  • Present guest check and take payment
  • Follow food safety and sanitation procedures
  • Keep station and service areas clean and organized
  • Complete duties without constant supervision

Skills

Customer service
Teamwork
Multi-tasking
POS operation
Guest communication

Tools

POS system
Cash register

Job description

Beef 'O' Brady's Corporate Stores in Lithia, FL is seeking friendly servers to greet guests, take orders, and serve our menu with a smile. Full-Time and Part-Time positions available in a fast-paced, team-oriented environment. Join a team that values guest experiences, meal perks, training, and career growth.

Previous restaurant experience preferred; on-the-job training provided. You will balance multiple tables, handle payments, follow steps of service, and maintain a clean station.

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