Guest Experience Server | Flexible Hours & Growth

Beef 'O' Brady's

Punta Gorda (FL)

On-site

USD 17,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Meal perks
Paid training
Flexible schedule
Competitive salary
Training & development
Community involvement
Team culture
Career growth

Job summary

Beef 'O' Brady's is hiring servers in Punta Gorda, FL. We welcome friendly, upbeat individuals who thrive in a fast-paced, guest-focused environment. Both full-time and part-time opportunities are available at this location, with meals and training provided as part of a team-first culture.

Join a team where guests are treated like old friends and teammates feel like family. We offer a fun atmosphere, competitive pay, and opportunities for career growth through training and development.

Qualifications

  • Minimum age 18 or older, based on state/local requirements.
  • Available to work weekend and holiday shifts.
  • Able to competently operate the POS and beverage equipment.
  • Continuous standing, bending, and lifting up to 25 pounds.

Responsibilities

  • Greet and welcome guests, take orders, and serve items according to Beef's steps of service.
  • Provide menu knowledge and answer guest questions.
  • Present checks and process payments accurately.
  • Maintain clean, organized stations and service areas.
  • Adhere to food safety and sanitation procedures.
  • Support teammates to deliver a great guest experience.

Skills

Guest service
POS operation
Multitasking
Food safety

Tools

POS system

Job description

Beef 'O' Brady's is hiring servers in Punta Gorda, FL. We welcome friendly, upbeat individuals who thrive in a fast-paced, guest-focused environment. Both full-time and part-time opportunities are available at this location, with meals and training provided as part of a team-first culture.

Join a team where guests are treated like old friends and teammates feel like family. We offer a fun atmosphere, competitive pay, and opportunities for career growth through training and development.

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