Guest Experience Server — Flexible Hours & Growth

Shell Shack, Inc.; Arlington (TX); Hybrid; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Competitive hourly wage + tips

Employee meal discounts

Flexible scheduling

Opportunities for career advancement

Job summary

Shell Shack, Inc. is seeking an attentive Server to join our restaurant team in Arlington, TX. You will provide prompt, courteous service and help guests enjoy a memorable dining experience.

You will greet guests, present menus, take orders, coordinate with bartenders and kitchen staff, ensure accurate payments, and uphold health and safety standards while working in a fast-paced environment with flexible scheduling.

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred.
• Strong customer service and communication skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Positive attitude and team-oriented mindset.
• Must meet minimum age requirements to serve alcohol (where applicable).

Responsibilities

• Greet guests warmly and establish a friendly rapport.
• Present menus, answer questions, and make recommendations to enhance the dining experience.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and beverages promptly and ensure proper presentation.
• Check in with guests throughout their meal to ensure satisfaction.
• Anticipate guest needs and provide attentive, personalized service.
• Work collaboratively with bartenders, hosts, and kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of tables, dining area, and service stations.
• Process guest payments accurately and handle cash/credit transactions.
• Uphold all health, safety, and sanitation standards.

Skills

Customer service

Communication

Multitasking

Teamwork

Positive attitude

Job description

Shell Shack, Inc. is seeking an attentive Server to join our restaurant team in Arlington, TX. You will provide prompt, courteous service and help guests enjoy a memorable dining experience.

You will greet guests, present menus, take orders, coordinate with bartenders and kitchen staff, ensure accurate payments, and uphold health and safety standards while working in a fast-paced environment with flexible scheduling.