Guest Experience Server - Daily Pay & Benefits

Evolution Hospitality; Miami (FL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Dua Miami an Autograph Collection Hotel – Server role with Evolution Hospitality is seeking a warm, energetic server to greet guests, take orders, and deliver memorable dining experiences at a full‑time capacity on site in Miami, FL. The role emphasizes menu knowledge, accuracy, and professional service while adhering to company guidelines and safety procedures.

Responsibilities include guiding guests through the menu, handling payments, and maintaining a clean, efficient dining area with strong

Qualifications

• High school diploma or equivalent preferred.
• Experience in hospitality or food & beverage service is a plus.
• Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler’s Card) as per state regulations.

Responsibilities

• Greet guests and take accurate orders to deliver memorable dining experiences.
• Know the menu, assist with dietary needs and daily specials.
• Deliver orders quickly with accuracy and maintain cleanliness.
• Manage multiple tables smoothly while staying energized.
• Handle payments and close checks following security protocols.
• Maintain a spotless service area and comply with hygiene standards.

Skills

Interpersonal skills

Guest service

Communication

Professional demeanor

Education

High school diploma or equivalent

Job description

Dua Miami an Autograph Collection Hotel – Server role with Evolution Hospitality is seeking a warm, energetic server to greet guests, take orders, and deliver memorable dining experiences at a full‑time capacity on site in Miami, FL. The role emphasizes menu knowledge, accuracy, and professional service while adhering to company guidelines and safety procedures.

Responsibilities include guiding guests through the menu, handling payments, and maintaining a clean, efficient dining area with strong