Guest Experience Server | Daily Pay + Benefits

Aimbridge Hospitality; Las Vegas (NV); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Medical/Dental/Vision

Disability Insurance

Life & AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Plan

Job summary

Downtown Grand Hotel & Casino is seeking a Server to deliver exceptional dining service. You will greet guests, take orders, and ensure menu guidance with attention to dietary needs and service standards. The role emphasizes accuracy, timing, and hospitality in a fast-paced setting.

Responsibilities include managing multiple tables, handling payments, maintaining cleanliness, and adhering to safety and hygiene protocols while staying energized throughout shifts.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in hospitality or food & beverage service is a plus.
• Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally.
• Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler’s Card) as per state regulations.

Responsibilities

• Greet guests and take accurate orders to create warm dining moments.
• Know the menu inside and out to guide guests on ingredients, dietary needs, and daily specials.
• Deliver food and drinks quickly and accurately with attention to detail.
• Juggle multiple tables while maintaining smooth service and a clean area.
• Handle transactions and close checks following company and security protocols.
• Keep service area spotless and safe, following hygiene regulations.
• Stay energized on your feet and move with strength throughout shifts.

Skills

Guest experience

Menu knowledge

Accuracy

Table management

Cash handling

Hygiene compliance

Stamina

Education

High school diploma

Job description

Downtown Grand Hotel & Casino is seeking a Server to deliver exceptional dining service. You will greet guests, take orders, and ensure menu guidance with attention to dietary needs and service standards. The role emphasizes accuracy, timing, and hospitality in a fast-paced setting.

Responsibilities include managing multiple tables, handling payments, maintaining cleanliness, and adhering to safety and hygiene protocols while staying energized throughout shifts.