Guest Experience Server — Daily Pay & Benefits

Aimbridge Hospitality, LLC; El Paso, Northern (TX, KY); Hybrid; USD 12,000 - 21,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short-Term/Long-Term Disability

Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Join Courtyard El Paso Airport as a Server, delivering memorable dining experiences with friendly service and menu expertise. You will greet guests, take orders, and ensure accurate, timely meals while maintaining a clean, organized dining area and handling payments securely.

Ideal candidates have a high school diploma (or equivalent) and hospitality experience, strong communication skills, and the ability to work under pressure.

Qualifications

• High school diploma or equivalent preferred.
• Previous hospitality or food & beverage service experience is a plus.
• Strong interpersonal and communication skills to engage with guests and coworkers professionally.
• Must obtain and maintain required certifications (e.g., Alcohol Awareness, Food Handler’s Card) per state regulations.

Responsibilities

• Greet guests with a smile and take accurate orders.
• Guide guests through the menu, including ingredients and dietary needs.
• Ensure timely and accurate delivery of food and drinks.
• Manage multiple tables while keeping spaces clean and organized.
• Handle transactions and close checks following company and security protocols.
• Maintain cleanliness and safety of the service area in line with hygiene standards.
• Stay energized on your feet and perform duties with endurance throughout the shift.

Skills

Guest Experience

Menu knowledge

Accuracy in service

Multitasking

Cash handling

Cleanliness

Stamina

Education

High school diploma or equivalent

Job description

Join Courtyard El Paso Airport as a Server, delivering memorable dining experiences with friendly service and menu expertise. You will greet guests, take orders, and ensure accurate, timely meals while maintaining a clean, organized dining area and handling payments securely.

Ideal candidates have a high school diploma (or equivalent) and hospitality experience, strong communication skills, and the ability to work under pressure.