Guest Experience Server (Bar & Dining)

TC Restaurant Group

Nashville (TN)

On-site

USD 17,000 - 28,000

Full time

3 days ago
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Job summary

TC Restaurant Group in Nashville, TN is seeking a Server to take orders and deliver exceptional guest experiences. You will guide guests through menus, provide beverage and food recommendations, and ensure accurate orders while delivering friendly service.

The role emphasizes hospitality, upselling, and maintaining high standards of cleanliness and organization throughout shifts. Responsibilities include table sanitation, guest attendance, POS transactions, ID checks for alcohol service, and

Qualifications

  • High School Diploma or equivalent is required.
  • Proof of eligibility to work in the United States is required.
  • Must be 21+ years of age.

Responsibilities

  • Prepare restaurant tables with sanitation and order.
  • Attend to customers and present menus.
  • Help customers select food/beverages and take/serve orders.
  • Collaborate with other servers and kitchen/bar staff.
  • Deal with complaints or problems with a positive attitude.
  • Issue bills and accept payment; process sales via POS.
  • Check IDs for guests who appear under 30; ensure responsible alcohol service.
  • Suggestively sell using proven techniques and maintain product knowledge.
  • Keep a clean, organized station with pre-bussing and table maintenance.
  • Perform opening/closing duties and station setup/breakdown.
  • Direct guests to areas and restrooms; create memorable experiences.
  • Other duties as assigned.

Education

High School Diploma or equivalent
Proof of eligibility to work in the United States
Must be 21+ years of age

Job description

TC Restaurant Group in Nashville, TN is seeking a Server to take orders and deliver exceptional guest experiences. You will guide guests through menus, provide beverage and food recommendations, and ensure accurate orders while delivering friendly service.

The role emphasizes hospitality, upselling, and maintaining high standards of cleanliness and organization throughout shifts. Responsibilities include table sanitation, guest attendance, POS transactions, ID checks for alcohol service, and

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