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Job summary
Margaritaville Hotel Nashville is looking for a dedicated Server to provide excellent dining experiences for guests. The role entails greeting customers, taking food and drink orders, serving meals, and ensuring guest satisfaction through attentive service. Applicants should possess effective communication skills, a Food/Beverage Service Worker Permit, and a minimum of six months serving experience. Open availability for holidays, weekends, and nights is required. This position plays a key role in maintaining hotel service standards and guest enjoyment.
Qualifications
Ability to greet and take orders effectively while ensuring guest satisfaction.
Experience in food service preferred, with a focus on safety and cleanliness.
Availability for flexible working hours including nights, weekends, and holidays.
Responsibilities
Greet guests and take food and drink orders efficiently.
Serve meals and ensure guest satisfaction throughout their dining experience.
Complete restocking and cleaning duties according to hotel standards.
Skills
Effective communication
6th grade math proficiency
Fluency in English
Customer service skills
Education
Food/Beverage Service Worker Permit
Job description
Margaritaville Hotel Nashville is looking for a dedicated Server to provide excellent dining experiences for guests. The role entails greeting customers, taking food and drink orders, serving meals, and ensuring guest satisfaction through attentive service. Applicants should possess effective communication skills, a Food/Beverage Service Worker Permit, and a minimum of six months serving experience. Open availability for holidays, weekends, and nights is required. This position plays a key role in maintaining hotel service standards and guest enjoyment.