Inform supervisor of any equipment that needs repair.
Maintain a high standard of cleanliness within the food service area.
Ensure that work areas are maintained in a clean, safe, comfortable and attractive manner, clearly marked with caution or safety signs as required.
Ensure work areas are free of hazardous objects and all equipment, and tools and supplies are properly stored.
Maintain resident confidentiality.
Treat residents and guests with kindness, dignity and respect.
Know and comply with Residents’ Rights rules.
Ensure that an adequate level of department supplies is maintained and advise the manager about supply needs.
Assist in the maintenance of an atmosphere of warmth and personal interest, ensuring a positive, calm environment that is both aspirational and inspirational throughout the campus.
Assist in the maintenance of operating environment that assures consistent, high level of resident & guest satisfaction.
Attend and participate in orientation, training, in-service educational activities and staff meetings as assigned.
Complete any other tasks, assignments, projects or requests from management.