Guest Experience Runner | Server Assistant – Golf Privileges

Dreamgolf; Nekoosa (WI); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Golf privileges

Retail and restaurant discounts

Employee meal program

Uniform provided

Employee Assistance Program – Canopy

Job summary

Sand Valley LLC is seeking a Server Assistant to support the service team in a welcoming dining room and smooth shift operations. You will help with beverage service, food delivery, table clearing, and end-of-day cleaning while collaborating with servers and the kitchen to ensure guests are well cared for.

Responsibilities include greeting guests, delivering meals, resetting tables, stocking stations, and maintaining cleanliness.

Qualifications

• Must be at least 16 years old by the first day of employment.
• Clear and respectful communication.
• Dependable and team-oriented.
• Willing to take direction and stay organized during busy shifts.
• Flexible availability including nights, weekends and holidays.

Responsibilities

• Greet guests and maintain a welcoming dining room.
• Deliver food and beverages to tables accurately.
• Clear, reset, and maintain tables to support steady dining room flow.
• Assist with beverage service and refilling water.
• Maintain cleanliness of dining room and service areas.
• Stock server stations with glassware, utensils, linens, and supplies.
• Communicate with servers and kitchen for coordinated service.
• Assist with opening and closing duties and end-of-day cleaning.
• Follow food safety, sanitation, and service standards.

Skills

Clear and respectful communication

Dependable

Team-oriented

Flexible availability

Organized

Positive attitude

Job description

Sand Valley LLC is seeking a Server Assistant to support the service team in a welcoming dining room and smooth shift operations. You will help with beverage service, food delivery, table clearing, and end-of-day cleaning while collaborating with servers and the kitchen to ensure guests are well cared for.

Responsibilities include greeting guests, delivering meals, resetting tables, stocking stations, and maintaining cleanliness.