Guest Experience & Restaurant Operations Leader

Default Brand; Indiana (PA); On-site; USD 50,000 - 70,000; Full time

Job summary

A well-known restaurant franchise is seeking a Restaurant Manager in Indiana. In this role, you will oversee operations including guest satisfaction, employee training, and business administration. The ideal candidate should have at least 2 years of management experience in a full-service restaurant. Strong leadership and operational skills are a must. This position offers a comprehensive paid training program and opportunities for career advancement within the company.

Qualifications

• 2+ years of full-service restaurant management experience in a fast-paced environment.
• Successfully completed food safety/sanitation training.
• Must be 21 years of age or older.

Responsibilities

• Manage performance of all hourly employees.
• Assist in business administration including payroll and marketing.
• Ensure operations run efficiently and according to company policy.

Skills

Leadership & Coaching

Strong operational skills in a customer-service & hospitality environment

Strong organization and planning skills

Communicate clearly and concisely

Ability to build relationships at all levels

Education

High School Diploma/GED

Tools

Microsoft Word

Excel

Job description

A well-known restaurant franchise is seeking a Restaurant Manager in Indiana. In this role, you will oversee operations including guest satisfaction, employee training, and business administration. The ideal candidate should have at least 2 years of management experience in a full-service restaurant. Strong leadership and operational skills are a must. This position offers a comprehensive paid training program and opportunities for career advancement within the company.