Guest-Experience Restaurant Manager

CBOCS West, Inc.; Ottawa (IL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonuses

Health benefits from day 1

401k matching

Employee stock purchase program

Discounts on food and retail

Job summary

Cracker Barrel is seeking a Restaurant Associate Manager to blend people leadership with restaurant operations, delivering outstanding guest and team experiences while driving business results. You will manage front- and back-of-house duties and collaborate with home office support to ensure success.

The role requires 2+ years in restaurant management, willingness to work a 50-hour week, and availability for holidays and weekends. Strong hospitality mindset and English fluency are essential.

Qualifications

• 2+ years of successful restaurant management experience.
• Ability and willingness to work 50 hours a week (five 10-hour shifts).
• Ability and willingness to work holidays and weekends as needed.
• A caring attitude with a dedication to hospitality.
• Valid driver’s license.
• Must be fluent in English.

Responsibilities

• As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results.
• They’ll execute all store operations including front- and back-of-house responsibilities.
• With home office support available on a 24/7 basis, you’ll have everything you need to succeed.

Skills

Restaurant management

Leadership

Workload management

English fluency

Driver's license

Job description

Cracker Barrel is seeking a Restaurant Associate Manager to blend people leadership with restaurant operations, delivering outstanding guest and team experiences while driving business results. You will manage front- and back-of-house duties and collaborate with home office support to ensure success.

The role requires 2+ years in restaurant management, willingness to work a 50-hour week, and availability for holidays and weekends. Strong hospitality mindset and English fluency are essential.