Guest Experience Leader & Team Mentor

Tucanos Brazilian Grill, LLC

Farmington (UT)

Ibrido

USD 75.000 - 110.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Flexible scheduling
Shift meal discounts
Guest dining discount
Career growth opportunities
Guaranteed Sundays off

Descrizione del lavoro

Tucanos Brazilian Grill, LLC is seeking a General Manager – Guest Experience Architect & People Developer. You will lead the team on the restaurant floor, uphold hospitality standards, and shape a guest-centric culture. Your role focuses on developing people, managing operations, and ensuring memorable experiences for every guest.

You’ll coach daily, set high standards, and drive performance while maintaining labor, quality, cleanliness, and financials in service of the guest.

Competenze

  • Proven leadership experience in hospitality/restaurant settings.
  • Ability to build guest loyalty through interactions and service excellence.
  • Strong coaching, feedback, and people-development skills.
  • Demonstrated accountability in managing team performance and standards.
  • Experience overseeing restaurant operations, labor, food quality, and finances.
  • Excellent written and spoken communication with clear decision-making.

Mansioni

  • Lead restaurant operations with a guest-first approach, ensuring exceptional guest experiences.
  • Coach and mentor team members to uphold Tucanos standards and culture.
  • Oversee labor scheduling, food quality, cleanliness, and financials.
  • Drive guest loyalty through personal connections and proactive problem solving.
  • Communicate clearly with staff and leadership to maintain high performance.

Conoscenze

Leadership
Guest-first mindset
Coaching & mentoring
Accountability
Operations management
Communication & decision-making

Descrizione del lavoro

Tucanos Brazilian Grill, LLC is seeking a General Manager – Guest Experience Architect & People Developer. You will lead the team on the restaurant floor, uphold hospitality standards, and shape a guest-centric culture. Your role focuses on developing people, managing operations, and ensuring memorable experiences for every guest.

You’ll coach daily, set high standards, and drive performance while maintaining labor, quality, cleanliness, and financials in service of the guest.

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