Guest Experience Leader — Takeout & Service

Buffalo Wild Wings; Omaha (NE); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Meal Discounts

Best in Class Training

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in Omaha, NE is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Ideal candidates have 2 years of restaurant or bar management experience and a solid knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety procedures, and computer operations.

Qualifications

• Preferably, you have 2 years of restaurant or bar management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service.
• Ability to train and develop your team.

Responsibilities

• As a Service Manager, you'll oversee takeout operations and guest entry experience.
• You will assist in managing shift operations and coach team members to ensure tasks are performed effectively.

Skills

Restaurant/bar management experience

Labor laws knowledge

Health codes knowledge

Safe food handling

Alcohol service knowledge

Safety procedures

Computer operations

Job description

Buffalo Wild Wings in Omaha, NE is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Ideal candidates have 2 years of restaurant or bar management experience and a solid knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety procedures, and computer operations.