Guest Experience Leader - Front of House

Workstream; Gainesville (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Leadership development

Growth opportunities

Scholarships

Competitive pay

Job summary

Chick-fil-A in Gainesville, FL is seeking Team Members to deliver a great dining experience and embody the brand’s signature service. You’ll work for an independent Owner/Operator and join a team focused on hospitality, teamwork, and personal growth.

Responsibilities include smiling, eye contact, speaking enthusiastically, making authentic connections with guests, multitasking in a fast-paced setting, and adhering to dress code and restaurant policies while growing with the company.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 5+ lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Job description

Chick-fil-A in Gainesville, FL is seeking Team Members to deliver a great dining experience and embody the brand’s signature service. You’ll work for an independent Owner/Operator and join a team focused on hospitality, teamwork, and personal growth.

Responsibilities include smiling, eye contact, speaking enthusiastically, making authentic connections with guests, multitasking in a fast-paced setting, and adhering to dress code and restaurant policies while growing with the company.