Guest Experience Pro — Front of House, Flexible Schedule

Workstream; Gainesville (GA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Competitive pay

Growth opportunities

Learning from Operators

Job summary

Chick-fil-A Gainesville is seeking Team Members to deliver signature service and create a welcoming dining experience for every guest. Front-of-house duties include smiling, making eye contact, speaking enthusiastically, and building connections with guests while upholding the restaurant's rules and standards.

Both full-time and part-time opportunities are available, with morning shifts (5 am–4 pm) and flexible scheduling.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi‑task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 35 lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Skills

Consistency and reliability

Cheerful attitude

Customer service oriented

Interpersonal skills

Detail-oriented

Multi-tasking

Teamwork

Flexibility

Stamina

Lift 35 lbs

Standing long hours

Job description

Chick-fil-A Gainesville is seeking Team Members to deliver signature service and create a welcoming dining experience for every guest. Front-of-house duties include smiling, making eye contact, speaking enthusiastically, and building connections with guests while upholding the restaurant's rules and standards.

Both full-time and part-time opportunities are available, with morning shifts (5 am–4 pm) and flexible scheduling.