Guest Experience Leader | Free Meals & Tuition Support

Chipotle Mexican Grill group; Trenton (MI); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Zusammenfassung

Chipotle Mexican Grill is looking for a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and by keeping the restaurant line clean and well organized. You will lead a trained crew, monitor line equipment, and step in to assist during low activity periods.

The role emphasizes food safety, cash handling knowledge, and office paperwork familiarity, with a focus on developing future Service Leaders in a fast-paced, guest-focused environment in Michigan.

Qualifikationen

• Must have an understanding of Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to read/write/speak the primary language of the work location.
• High school diploma is required.
• Restaurant experience is required.

Aufgaben

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety practices (hand washing, glove changes, time/temperature checks, shelf life monitoring).
• Assist in resolving customer incidents and ensuring positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house crew; assist with performance reviews.

Kenntnisse

Food safety knowledge

Cash handling policies

Office paperwork familiarity

Restaurant experience

Team leadership

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill is looking for a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and by keeping the restaurant line clean and well organized. You will lead a trained crew, monitor line equipment, and step in to assist during low activity periods.

The role emphasizes food safety, cash handling knowledge, and office paperwork familiarity, with a focus on developing future Service Leaders in a fast-paced, guest-focused environment in Michigan.