Guest Experience Lead | Flexible Schedules

J003771 JIB TriBox LLC; Garland (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Healthcare benefits

Promotion opportunities

Flexible schedules

Free uniforms

Meal discounts

Tuition reimbursement

Next-day pay

Job summary

Jack in the Box in Garland, TX is seeking energetic Team Leaders to deliver fast, friendly service and maintain a clean dining area. You will greet guests, take orders, handle payments, and support teammates in a busy restaurant environment.

This role emphasizes customer service, reliability, and adherence to food safety standards. Flexible schedules and opportunities for advancement are available within a franchisee-operated location.

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliable transportation and dependable attendance.
• Previous restaurant experience is a plus, but not required.
• Demonstrates integrity and ethical behavior.
• Ability to stand and walk approximately 90-95% of shift.
• Ability to lift and carry 10-65 lbs.
• Ability to take guests’ orders, operate a cash register, and read video monitors.

Responsibilities

• Greet guests with a positive attitude and provide excellent customer service
• Take accurate food orders and handle payments
• Prepare food according to company standards
• Maintain cleanliness in dining areas, kitchen, and workstations
• Work efficiently in a fast-paced environment
• Follow food safety and sanitation procedures
• Support fellow team members and managers as needed

Skills

Positive attitude

Communication

Teamwork

Fast-paced environment

Reliable transportation

Attendance

Restaurant experience (nice to have)

Integrity

Stamina (standing/walking)

Cash handling & reading monitors

Job description

Jack in the Box in Garland, TX is seeking energetic Team Leaders to deliver fast, friendly service and maintain a clean dining area. You will greet guests, take orders, handle payments, and support teammates in a busy restaurant environment.

This role emphasizes customer service, reliability, and adherence to food safety standards. Flexible schedules and opportunities for advancement are available within a franchisee-operated location.